Cov hniav ntxuav hniav dawb Viaty tshuaj txhuam hniav

Cov Tshuaj Txhuam Hniav Siv Lub Tshuaj Txhuam Hniav Siv Cov Tsom Ntsev-Tshem Tawm ntawm cov dej qab zib rau cov txhuam hniav huv.

Neutralizes cov quav hniav thiab tiv thaiv kab noj hniav. Nrog lub zog ntuj blueberry tsw tawm koj lub qhov ncauj mloog zoo nkauj tshiab. Tsis muaj tshuaj fluoride ntxiv.

Ci dej qab zib tsoo ua rau cov pob me me uas muaj peev xwm nkag mus rau pob txha hniav pleev thiab pab tshem tawm cov khoom noj me me, kab mob quav hniav, thiab sib sib zog nqus ntawm daim av. Nws txoj kev tswj qhov ntxhiab tsw yog vim nws lub peev xwm tshwj xeeb los txo cov acids nyob rau hauv lub qhov ncauj, thiab vim li no qhia qhov sib txawv tshiab thiab huv lub qhov ncauj-xav.

Muaj TSIS MUAJ triclosan, peroxide, poov tshuaj nitrates, lossis strontium chloride. Haum rau tag nrho tsev neeg! Gluten-dawb!

• Baking Soda tsoo tawg ua tej qhov me me uas nkag rau pob txha hniav hauv kaus hniav laus.
• Tshem tawm stains thiab khoom noj khoom haus thaum neutralizing quav hniav kua qaub.
• Muaj calcium carbonate, cov tshuaj tiv thaiv me ntsis rau kev ntxuav huv, hniav dawb.
• Haib, blueberry tsw rau xav tsis thoob lub qhov ncauj freshness.
• Muaj ntuj tsim tshuaj ntsuab tshuaj ntsuab thiab roj.
• Cov mob tsis muaj tshuaj lom.